Beer-Steamed Clams And Mussels

Name: Beer-Steamed Clams And Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Manila clams; 2 lb. mussels; 2 Tbsp. chopped lemon grass; 2 Tbsp. ginger; 2 tsp. chopped garlic; 1/3 c. chopped cilantro; 2 Serrano minced chilies; 1 large red bell pepper, julienned; 1 small red onion, sliced thin halves; juice from 2 limes; 2 c. clam juice; 1/2 c. beer; salt and pepper to taste; cilantro sprigs (garnish)

Eats Now Editorial Team · 30 kcal · Seafood

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Beer-Steamed Clams And Mussels – a delicious recipe with Manila clams, mussels, lemon grass, ginger, garlic, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. Manila clams
2 lb. mussels
2 Tbsp. chopped lemon grass
2 Tbsp. ginger
2 tsp. chopped garlic
1/3 c. chopped cilantro
2 Serrano minced chilies
1 large red bell pepper, julienned
1 small red onion, sliced thin halves
juice from 2 limes
2 c. clam juice
1/2 c. beer
salt and pepper to taste
cilantro sprigs (garnish)

1
Saute lemon grass, ginger, garlic, chilies, onions and red pepper in olive oil.
2
Add beer, clam juice and lime juice.
3
Add mussels and clams.
4
Cover saute pan and steam until clams and mussels are fully opened.
5
Season to taste.
6
Divide clams and mussels equally into bowls.
7
Pour vegetables and broth over. Garnish with cilantro.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. Manila clams, 2 lb. mussels, 2 Tbsp. chopped lemon grass, 2 Tbsp. ginger, and more.

Yes, Beer-Steamed Clams And Mussels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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