How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Veggie Dip?

You need 13 ingredients. The key ingredients include: 3 tablespoons reduced-fat creamy peanut butter, 1 tablespoon reduced-sodium soy sauce, 1 tablespoon honey, 1 cup reduced-fat sour cream, and more.

Is Thai Veggie Dip suitable as snacks & appetizers?

Yes, Thai Veggie Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Thai Veggie Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Veggie Dip Recipe

Name: Thai Veggie Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons reduced-fat creamy peanut butter; 1 tablespoon reduced-sodium soy sauce; 1 tablespoon honey; 1 cup reduced-fat sour cream; 1 cup fat-free plain Greek yogurt; 1 cup fresh baby spinach, chopped; 1/2 cup sliced water chestnuts, chopped; 1 small sweet red pepper, finely chopped; 3 tablespoons finely chopped green onions; 3 tablespoons minced fresh cilantro; 1 tablespoon minced fresh mint; 1 teaspoon crushed red pepper flakes; Assorted fresh vegetables

Thai Veggie Dip

Eats Now Editorial Team · 267 kcal · Snacks & Appetizers

Thai Veggie Dip – a delicious recipe with peanut butter, soy sauce, honey, sour cream, yogurt, baby spinach. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Thai Veggie Dip

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