Stuffed Mushrooms With Proscuitto And Goat Cheese

1. 1

   Preheat the oven to 375 F.

2. 2

   Clean mushrooms and remove stems. Place mushroom caps on a foiled baking sheet.

3. 3

   Combine the cheeses, lemon zest, chives and black pepper in a small food processor until well blended. The mixture will be slightly crumbly, but you can form it easily by grabbing about a tablespoon for each mushroom and gently rolling it together in your hands.

4. 4

   Mound the cheese topping into each mushroom cap, somewhat firmly.

5. 5

   Cut the proscuitto slices into small squares that are approximately the same size as the mushroom cap. Place a piece of proscuitto over each mushroom.

6. 6

   Bake for about 25 minutes. Let the mushrooms cool for about five minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.