How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato & Chipotle Dip With Vegetable Crudités?

You need 18 ingredients. The key ingredients include: Dip Ingredients, 8 ounces prepared hummus, 10 canned sun-dried tomatoes, drained, 1/4 cup lemon juice, and more.

Is Sun-Dried Tomato & Chipotle Dip With Vegetable Crudités suitable as snacks & appetizers?

Yes, Sun-Dried Tomato & Chipotle Dip With Vegetable Crudités falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato & Chipotle Dip With Vegetable Crudités?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sun-Dried Tomato & Chipotle Dip With Vegetable Crudités Recipe

Name: Sun-Dried Tomato & Chipotle Dip With Vegetable Crudités
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dip Ingredients; 8 ounces prepared hummus; 10 canned sun-dried tomatoes, drained; 1/4 cup lemon juice; 2 tablespoons sour cream; 1 teaspoon Tabasco sauce (or more to taste); 1 canned chipotle chile; 1 teaspoon chopped basil; 1 teaspoon chopped thyme; 1/2 teaspoon salt; 1/2 teaspoon black pepper; Suggested Vegetables; Cucumbers; Carrots; Red bell peppers; Yellow bell peppers; Roasted new potatoes; Watermelon radishes

Sun-Dried Tomato & Chipotle Dip With Vegetable Crudités

Eats Now Editorial Team · 66 kcal · Snacks & Appetizers

Sun-Dried Tomato & Chipotle Dip With Vegetable Crudités – a delicious recipe with Ingredients, tomatoes, lemon juice, sour cream, Tabasco sauce, chile. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Sun-Dried Tomato & Chipotle Dip With Vegetable Crudités

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