Thai Vegetarian Spring Rolls Recipe

Name: Thai Vegetarian Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (12 oz.) tofu; 5 shiitake mushrooms, soaked and trimmed; 1/4 lb. green beans, cut julienne; 1 celery stalk, cut julienne; 1/2 carrot, cut julienne; 2 green onions, chopped; 3 tbsp. vegetable oil; 1 tbsp. garlic, chopped; 1/2 tsp. pepper; 2 tbsp. red curry paste; 2 tbsp. soy sauce; 30 spring roll wrappers; 3 cups vegetable oil

Servings: persons

1 pkg. (12 oz.) tofu
5 shiitake mushrooms, soaked and trimmed
1/4 lb. green beans, cut julienne
1 celery stalk, cut julienne
1/2 carrot, cut julienne
2 green onions, chopped
3 tbsp. vegetable oil
1 tbsp. garlic, chopped
1/2 tsp. pepper
2 tbsp. red curry paste
2 tbsp. soy sauce
30 spring roll wrappers
3 cups vegetable oil

1
Cut the tofu, mushrooms, beans, celery and carrot into large julienne slices.
2
Chop the green onions.
3
Set aside.
4
Put the 3 tbsp.
5
vegetable oil into a wok over medium heat.
6
When the oil is hot, stir-fry the garlic until it begins to brown.
7
Add the soy sauce, tofu and all the vegetables except the green onions.
8
Stir-fry for 10 minutes.
9
Turn the heat off and add the green onions.
10
Separate the roll wrappers.
11
Place the wrapper with the narrow side facing you.
12
Place a scant 1/4 cup filling about 1/3 of the way over from the closest edge.
13
Fold the closest edge to you over the filling, fold over the left & right edges and then roll.
14
Seal the end using just a touch of water.
15
Place the finished roll seam side down on a baking sheet until all the rolls have been filled in this way.
16
Heat the oil for deep frying in a wok until hot.
17
Deep-fry the rolls on each side until golden.
18
Drain.
19
Serve hot with cucumber pickle.

1766

kcal

Calories

191

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. (12 oz.) tofu, 5 shiitake mushrooms, soaked and trimmed, 1/4 lb. green beans, cut julienne, 1 celery stalk, cut julienne, and more.

Yes, Thai Vegetarian Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Vegetarian Spring Rolls

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