Thai Vegetarian Noodles Recipe

Name: Thai Vegetarian Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces noodles; 1/4 cup olive oil; 2 teaspoons garlic minced; 1 cup broccoli florets; 3/4 cup onions sliced; ⅔ cup snow pea pods sliced; 1/2 cup celery diced; 1/4 cup carrots julienned; 1/4 cup sweet red bell peppers diced; 1/4 cup mushrooms diced; 3 tablespoons peanuts crushed; 2 tablespoons fish sauce; 2 tablespoons black bean sauce; 1 tablespoon rice vinegar; 2 teaspoons soy sauce, tamari; 1 teaspoon white pepper; 2 tablespoons mint leaves; 1 sprig mint leaves; 1 cup mung bean sprouts fresh; 2 tablespoons leeks sliced

Servings: persons

10 ounces noodles
1/4 cup olive oil
2 teaspoons garlic minced
1 cup broccoli florets
3/4 cup onions sliced
⅔ cup snow pea pods sliced
1/2 cup celery diced
1/4 cup carrots julienned
1/4 cup sweet red bell peppers diced
1/4 cup mushrooms diced
3 tablespoons peanuts crushed
2 tablespoons fish sauce
2 tablespoons black bean sauce
1 tablespoon rice vinegar
2 teaspoons soy sauce, tamari
1 teaspoon white pepper
2 tablespoons mint leaves
1 sprig mint leaves
1 cup mung bean sprouts fresh
2 tablespoons leeks sliced

1
Soak noodles in 8 cups cold water for 45 minutes.
2
Drain in a colander and set aside.
3
Heat olive oil in a large skillet over high heat.
4
Add garlic and saute, stirring, until lightly browned, about 1 minute.
5
Add broccoli, onions, snow peas, celery, carrots, bell pepper and mushrooms, and stirfry for 1 minute.
6
Add peanuts, fish sauce, black bean sauce, vinegar, soy sauce, white pepper and noodles, and cook, stirring continuously, until heated through and well mixed, about 2 minutes.
7
Stir in chopped mint.
8
Transfer to a platter, sprinkle with bean sprout and leeks and garnish with mint sprig.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 10 ounces noodles, 1/4 cup olive oil, 2 teaspoons garlic minced, 1 cup broccoli florets, and more.

Yes, Thai Vegetarian Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Vegetarian Noodles

How did you like this recipe?

Frequently Asked Questions