Warm up with this hearty Thai Vegetable Tofu Soup recipe. Made with garlic, vegetable oil, vegetable broth and soy sauce. Easy step-by-step instructions…
This Thai Vegetable Tofu Soup relies on simple, everyday ingredients such as garlic cloves, minced, vegetable oil, vegetable broth, hot and soy sauce. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026