Thai Vegetable Tofu Soup

1. 1

   In a deep saucepan heat vegetable oil and sautee garlic until golden brown.

2. 2

   Add soy sauce and let it bubble and sizzle before adding the vegetable broth.

3. 3

   Bring to a boil.

4. 4

   Turn down heat and add the remaining ingredients.

5. 5

   Simmer for 5 minutes.

6. 6

   I like my vegetables crunchy.

* Per serving · 4 servings · Values may vary.

No additional tips available.