Beef and Mushroom Moussaka Recipe

Name: Beef and Mushroom Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons flour; 1 tablespoon finely chopped onion; 1 cup chicken broth; 2 tablespoons heavy cream; salt; pepper; 3 tablespoons butter, divided; 12 large mushrooms, stems removed; salt; pepper; 1 tablespoon minced parsley; ¼ cup dry red wine; 1 lb ground chuck; 2 tablespoons minced chives; ½ teaspoon chili powder; ½ cup grated parmesan cheese

Servings: persons

2 tablespoons butter
2 tablespoons flour
1 tablespoon finely chopped onion
1 cup chicken broth
2 tablespoons heavy cream
salt
pepper
3 tablespoons butter, divided
12 large mushrooms, stems removed
salt
pepper
1 tablespoon minced parsley
¼ cup dry red wine
1 lb ground chuck
2 tablespoons minced chives
½ teaspoon chili powder
½ cup grated parmesan cheese

1
Preheat oven to 400F.
2
Melt butter in a saucepan.
3
Stir in flour until mixture is smooth.
4
Stir in onion.
5
Stir in stock very slowly, until mixture is thickened.
6
Add cream, salt and pepper.
7
Stir and simmer gently for 15 minutes.
8
Remove from heat and set aside.
9
Heat butter in a skillet and saute mushrooms 5 minutes.
10
Place mushrooms in the bottom of a shallow 1 1/2 quart baking dish.
11
Sprinkle with salt, pepper and parsley.
12
Pour in wine.
13
Brown beef in remaining butter, stirring to break up.
14
Add chives and chili powder and mix thoroughly.
15
Spread meat mixture over mushrooms.
16
Pour veloute sauce over meat.
17
Sprinkle with Parmesan.
18
Bake until golden brown, 15-20 minutes.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons flour, 1 tablespoon finely chopped onion, 1 cup chicken broth, and more.

Yes, Beef and Mushroom Moussaka falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Mushroom Moussaka

How did you like this recipe?

Frequently Asked Questions