Thai Vegetable Stir Fry — Seafood recipe

Thai Vegetable Stir Fry

Eats Now Editorial Team  · 155 kcal  · Seafood

Jump to Recipe

Try this homemade Thai Vegetable Stir Fry recipe the whole family will love. Made with oil, garlic, red chili paste and sauce. Easy step-by-step instruc…

This Thai Vegetable Stir Fry relies on simple, everyday ingredients such as oil, garlic, crushed, roasted red chili paste and peanut satay sauce. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

Frequently Asked Questions