How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Vegetable Stir Fry?

You need 7 ingredients. The key ingredients include: 2 tablespoons oil, 3 cloves garlic, crushed, 2 tablespoons roasted red chili paste, 2 ounces peanut satay sauce, and more.

Is Thai Vegetable Stir Fry suitable as seafood?

Yes, Thai Vegetable Stir Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Vegetable Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Vegetable Stir Fry Recipe

Name: Thai Vegetable Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 3 cloves garlic, crushed; 2 tablespoons roasted red chili paste; 2 ounces peanut satay sauce; 1 teaspoon brown sugar; 1 -2 tablespoon fish sauce; 12 ounces chopped assorted fresh vegetables

Thai Vegetable Stir Fry – a delicious recipe with oil, garlic, red chili paste, sauce, brown sugar, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons oil
3 cloves garlic, crushed
2 tablespoons roasted red chili paste
2 ounces peanut satay sauce
1 teaspoon brown sugar
1 -2 tablespoon fish sauce
12 ounces chopped assorted fresh vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Seafood

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