How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Black-Eyed Pea Salad?

You need 11 ingredients. The key ingredients include: 2 (14 ounce) cans black-eyed peas, rinsed and drained, 1 medium green bell pepper, chopped (1 cup), 1/2 cup red onion, chopped, 1 jalapeno pepper, seeded and finely minced (2 Tbsp), and more.

Is Szechuan Black-Eyed Pea Salad suitable as salads?

Yes, Szechuan Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Szechuan Black-Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Szechuan Black-Eyed Pea Salad Recipe

Name: Szechuan Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans black-eyed peas, rinsed and drained; 1 medium green bell pepper, chopped (1 cup); 1/2 cup red onion, chopped; 1 jalapeno pepper, seeded and finely minced (2 Tbsp); 1 garlic clove, minced (1 tsp); 1 avocado, cubed (1 cup); 2 tablespoons lemon juice; 1/4 cup olive oil; 3 tablespoons red wine vinegar; 1 tablespoon szechuan sauce; 2 teaspoons sugar

Szechuan Black-Eyed Pea Salad

Eats Now Editorial Team · 250 kcal · Salads

Szechuan Black-Eyed Pea Salad – a delicious recipe with black-eyed peas, green bell pepper, red onion, pepper, garlic, avocado. Easy to follow and perfect for any occasion.

Serves 4 Salads

Szechuan Black-Eyed Pea Salad

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