How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Black-Eyed Pea Salad?

You need 11 ingredients. The key ingredients include: 2 (14 ounce) cans black-eyed peas, rinsed and drained, 1 medium green bell pepper, chopped (1 cup), 1/2 cup red onion, chopped, 1 jalapeno pepper, seeded and finely minced (2 Tbsp), and more.

Is Szechuan Black-Eyed Pea Salad suitable as salads?

Yes, Szechuan Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Szechuan Black-Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Szechuan Black-Eyed Pea Salad Recipe

Name: Szechuan Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans black-eyed peas, rinsed and drained; 1 medium green bell pepper, chopped (1 cup); 1/2 cup red onion, chopped; 1 jalapeno pepper, seeded and finely minced (2 Tbsp); 1 garlic clove, minced (1 tsp); 1 avocado, cubed (1 cup); 2 tablespoons lemon juice; 1/4 cup olive oil; 3 tablespoons red wine vinegar; 1 tablespoon szechuan sauce; 2 teaspoons sugar

Fresh, crisp and full of flavor — this Szechuan Black-Eyed Pea Salad is a must-try. Made with black-eyed peas, green bell pepper, red onion and pepper. …

This Szechuan Black-Eyed Pea Salad relies on simple, everyday ingredients such as red onion, chopped, garlic clove, minced (1 tsp), avocado, cubed (1 cup) and lemon juice. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Szechuan Black-Eyed Pea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions