Arugula And Spinach Salad With Caramelized Shallots

Name: Arugula And Spinach Salad With Caramelized Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 ounces baby arugula, washed; 2 1/2 ounces Baby Spinach, washed; 3 ounces feta cheese, crumbled; 1 tablespoon extra virgin olive oil; 2 large shallots, thinly sliced; 2 tablespoons sherry wine vinegar; 1/4 cup extra virgin olive oil; 1 teaspoon Dijon mustard; 1/2 teaspoon dried oregano; sea salt, to taste

Servings: persons

1
Warm 1 tablespoons olive oil in a small skillet over medium heat.
2
Add the sliced shallots and stir frequently for about 6 to 8 minutes or until golden.
3
Reduce the heat to low and cook for a further 2 minutes until gently browned.
4
Remove from the heat and set aside.
5
Meanwhile, wash and dry the arugula and spinach and place in a medium bowl.
6
To make the dressing, whisk together the vinegar, mustard and oregano in a small bowl.
7
Continue whisking while slowly pouring in the 1/4 cup olive oil until well combined.
8
Season with salt.
9
Gently toss the greens with the cheese and vinaigrette to coat.
10
Sprinkle with the caramelized shallots and serve.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 ounces baby arugula, washed, 2 1/2 ounces Baby Spinach, washed, 3 ounces feta cheese, crumbled, 1 tablespoon extra virgin olive oil, and more.

Yes, Arugula And Spinach Salad With Caramelized Shallots falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Arugula And Spinach Salad With Caramelized Shallots

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions