Arugula And Spinach Salad With Caramelized Shallots Recipe

Name: Arugula And Spinach Salad With Caramelized Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 ounces baby arugula, washed; 2 1/2 ounces Baby Spinach, washed; 3 ounces feta cheese, crumbled; 1 tablespoon extra virgin olive oil; 2 large shallots, thinly sliced; 2 tablespoons sherry wine vinegar; 1/4 cup extra virgin olive oil; 1 teaspoon Dijon mustard; 1/2 teaspoon dried oregano; sea salt, to taste

Servings: persons

2 1/2 ounces baby arugula, washed
2 1/2 ounces Baby Spinach, washed
3 ounces feta cheese, crumbled
1 tablespoon extra virgin olive oil
2 large shallots, thinly sliced
2 tablespoons sherry wine vinegar
1/4 cup extra virgin olive oil
1 teaspoon Dijon mustard
1/2 teaspoon dried oregano
sea salt, to taste

1
Warm 1 tablespoons olive oil in a small skillet over medium heat.
2
Add the sliced shallots and stir frequently for about 6 to 8 minutes or until golden.
3
Reduce the heat to low and cook for a further 2 minutes until gently browned.
4
Remove from the heat and set aside.
5
Meanwhile, wash and dry the arugula and spinach and place in a medium bowl.
6
To make the dressing, whisk together the vinegar, mustard and oregano in a small bowl.
7
Continue whisking while slowly pouring in the 1/4 cup olive oil until well combined.
8
Season with salt.
9
Gently toss the greens with the cheese and vinaigrette to coat.
10
Sprinkle with the caramelized shallots and serve.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 ounces baby arugula, washed, 2 1/2 ounces Baby Spinach, washed, 3 ounces feta cheese, crumbled, 1 tablespoon extra virgin olive oil, and more.

Yes, Arugula And Spinach Salad With Caramelized Shallots falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula And Spinach Salad With Caramelized Shallots

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