How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Turkey Lettuce Wraps?

You need 16 ingredients. The key ingredients include: 1 1/2 tablespoons canola oil, 1 pound ground turkey breast, 1/2 cup chickpeas, 3 cups fresh shiitake mushrooms chopped, and more.

Is Thai Turkey Lettuce Wraps suitable as meat & poultry?

Yes, Thai Turkey Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Turkey Lettuce Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Turkey Lettuce Wraps Recipe

Name: Thai Turkey Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons canola oil; 1 pound ground turkey breast; 1/2 cup chickpeas; 3 cups fresh shiitake mushrooms chopped; 3 cloves garlic minced; 2 teaspoons ginger root peeled and minced; 8 ounces water chestnuts sliced, drained and rough chopped; 3/4 cup mung bean sprouts; 1 cup green onions; 12 Boston lettuce leafs; 4 tablespoons hoisin sauce; 3 tablespoons low sodium soy sauce; 2 tablespoons mirin or rice vinegar; 2 teaspoons red chile sauce sweet; 2 tablespoons sesame oil; 3 tablespoons chopped cilantro

Try this homemade Thai Turkey Lettuce Wraps recipe the whole family will love. Made with canola oil, turkey breast, chickpeas and fresh shiitake mushroo…

This Thai Turkey Lettuce Wraps relies on simple, everyday ingredients such as canola oil, ground turkey breast, chickpeas and garlic minced. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Turkey Lettuce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions