Thai Turkey Lettuce Wraps Recipe

Name: Thai Turkey Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons canola oil; 1 pound ground turkey breast; 1/2 cup chickpeas; 3 cups fresh shiitake mushrooms chopped; 3 cloves garlic minced; 2 teaspoons ginger root peeled and minced; 8 ounces water chestnuts sliced, drained and rough chopped; 3/4 cup mung bean sprouts; 1 cup green onions; 12 Boston lettuce leafs; 4 tablespoons hoisin sauce; 3 tablespoons low sodium soy sauce; 2 tablespoons mirin or rice vinegar; 2 teaspoons red chile sauce sweet; 2 tablespoons sesame oil; 3 tablespoons chopped cilantro

Servings: persons

1 1/2 tablespoons canola oil
1 pound ground turkey breast
1/2 cup chickpeas
3 cups fresh shiitake mushrooms chopped
3 cloves garlic minced
2 teaspoons ginger root peeled and minced
8 ounces water chestnuts sliced, drained and rough chopped
3/4 cup mung bean sprouts
1 cup green onions
12 Boston lettuce leafs
4 tablespoons hoisin sauce
3 tablespoons low sodium soy sauce
2 tablespoons mirin or rice vinegar
2 teaspoons red chile sauce sweet
2 tablespoons sesame oil
3 tablespoons chopped cilantro

1
In a small bowl, combine hoisin, soy sauce, Mirin (rice vinegar), sweet chile sauce, and sesame oil in a small bowl, stirring with a whisk. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add turkey, garlic, and ginger to pan; cook 6 minutes or until turkey is browned, stirring to crumble. Pour about half of soy sauce mixture over turkey, stirring well. Heat remaining 1 1/2 teaspoons oil in pan, add mushrooms; saute 5 minutes or until tender, stirring occasionally. Add onions, chickpeas, bean sprouts, and water chestnuts to turkey-mushroom mixture, saute until heated through.
2
Spoon 1/2 cup turkey mixture into each lettuce leaf. Serve remaining sauce with lettuce cups.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 tablespoons canola oil, 1 pound ground turkey breast, 1/2 cup chickpeas, 3 cups fresh shiitake mushrooms chopped, and more.

Yes, Thai Turkey Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Turkey Lettuce Wraps

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