How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tenders With Tarragon And Mustard Sauce?

You need 9 ingredients. The key ingredients include: 4 chicken breast halves, cut into 3/4-inch wide strips, 1 c. dry vermouth, 2 large cloves garlic, chopped, 2 tsp. dried tarragon, and more.

Is Chicken Tenders With Tarragon And Mustard Sauce suitable as meat & poultry?

Yes, Chicken Tenders With Tarragon And Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tenders With Tarragon And Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tenders With Tarragon And Mustard Sauce

Name: Chicken Tenders With Tarragon And Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves, cut into 3/4-inch wide strips; 1 c. dry vermouth; 2 large cloves garlic, chopped; 2 tsp. dried tarragon; 1/2 c. chicken stock; 2 Tbsp. cornstarch; about 2 Tbsp. skim milk; 1 heaping tsp. Dijon mustard; salt and pepper to taste

Try this homemade Chicken Tenders With Tarragon And Mustard Sauce recipe the whole family will love. Made with chicken, garlic, tarragon and chicken sto…

This Chicken Tenders With Tarragon And Mustard Sauce relies on simple, everyday ingredients such as dry vermouth, large cloves garlic, chopped, dried tarragon and chicken stock. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 chicken breast halves, cut into 3/4-inch wide strips
1 c. dry vermouth
2 large cloves garlic, chopped
2 tsp. dried tarragon
1/2 c. chicken stock
2 Tbsp. cornstarch
about 2 Tbsp. skim milk
1 heaping tsp. Dijon mustard
salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
334 kcal
Category
Meat & Poultry

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