Thai Turkey Burgers Recipe

Name: Thai Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small shallot, quartered; 2 tablespoons chopped cilantro; Two 1/4-inch-thick slices of peeled fresh ginger; 1 jalapeno, stemmed and seeded; 1 1/2 tablespoons Asian fish sauce; 1 1/4 pounds ground turkey; Vegetable oil, for brushing; 1/4 cup mayonnaise; 1 teaspoon Sriracha or other Asian hot sauce; 4 brioche or kaiser rolls, split and toasted; Bread-and-butter pickles, lettuce, mint leaves and chopped peanuts, for serving

Servings: persons

1 small shallot, quartered
2 tablespoons chopped cilantro
Two 1/4-inch-thick slices of peeled fresh ginger
1 jalapeno, stemmed and seeded
1 1/2 tablespoons Asian fish sauce
1 1/4 pounds ground turkey
Vegetable oil, for brushing
1/4 cup mayonnaise
1 teaspoon Sriracha or other Asian hot sauce
4 brioche or kaiser rolls, split and toasted
Bread-and-butter pickles, lettuce, mint leaves and chopped peanuts, for serving

1
In a mini food processor, pulse the shallot, cilantro, ginger and jalapeno with the fish sauce until chopped.
2
Transfer the mixture to a bowl and knead in the turkey.
3
Using slightly moistened hands, form the meat into four 4-inch patties, about 3/4 inch thick.
4
Light a grill or preheat a grill pan.
5
Brush the burgers with oil and grill over moderately high heat, turning once, until golden and crusty and just cooked through, 8 to 10 minutes.
6
In a small bowl, combine the mayonnaise with the Sriracha.
7
Spread the mixture on the rolls.
8
Top with the burgers, pickles, lettuce, mint and peanuts, close and serve.

345

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small shallot, quartered, 2 tablespoons chopped cilantro, Two 1/4-inch-thick slices of peeled fresh ginger, 1 jalapeno, stemmed and seeded, and more.

Yes, Thai Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Turkey Burgers

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