Shredded Beef Sammies With Grilled Onions & Peppers – a delicious recipe with beef, vegetable oil, garlic, barbecue sauce, pepper cheese, yellow onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Shred by hand all the leftover Beef and set aside.
2
Dice up garlic, onion and peppers and Set aside.
3
Heat up a skillet and place 1 tbsp oil until hot.
4
Add minced garlic and cook for 30 seconds.
5
Add the shredded Beef and heat through.
6
Turn down the heat and add BBQ sauce, to coat.
7
(You can add a little or a lot to your desired amount).
8
Allow to simmer on low.
9
In a separate pan saute the onions and peppers until soft and translucent.
10
Prepare the sandwiches.
11
Open the Ciabatta Bread and toast with pepper jack cheese in the oven until cheese is melted.
12
Place the shredded beef mixture on the other half and place some of the sauteed onions and peppers on top.
13
Serve warm, with as much sauce and cheese as desired.
14
Enjoy!
624
kcal
Calories
43
g
Fat
14
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups shredded cooked beef, 1 tablespoon vegetable oil, 1 -2 garlic clove, 1 cup barbecue sauce (Sweet Baby Ray's), and more.
Yes, Shredded Beef Sammies With Grilled Onions & Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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