How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tasty Low Cal - Green Lentils & Vegetarian Sausages!?

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 medium onion, finely chopped, 1 stick celery, diced, 1 large carrot, peeled & diced, and more.

Is Tasty Low Cal - Green Lentils & Vegetarian Sausages! suitable as meat & poultry?

Yes, Tasty Low Cal - Green Lentils & Vegetarian Sausages! falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tasty Low Cal - Green Lentils & Vegetarian Sausages!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tasty Low Cal - Green Lentils & Vegetarian Sausages

Name: Tasty Low Cal - Green Lentils & Vegetarian Sausages!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 medium onion, finely chopped; 1 stick celery, diced; 1 large carrot, peeled & diced; 2 garlic cloves, minced; 400 g chopped tomatoes; ½ tablespoon dried herbs (oregano, basil, margoram etc); 1 vegetable stock cube; 1 teaspoon sugar; 8 large vegetarian sausages; 800 g green lentils (2x400g cans)

Try this homemade Tasty Low Cal - Green Lentils & Vegetarian Sausages! recipe the whole family will love. Made with olive oil, onion, celery and carrot.…

This Tasty Low Cal - Green Lentils & Vegetarian Sausages! relies on simple, everyday ingredients such as olive oil, medium onion, finely chopped, celery, diced and large carrot, peeled & diced. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tasty Low Cal - Green Lentils & Vegetarian Sausages!

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions