How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Tuna Wraps?

You need 10 ingredients. The key ingredients include: 4 cheese flavoured flour tortillas, 1/4 cup shredded carrot, 2 (170 g) cans tuna, packed in water, 1 (250 g) package uncle ben's bistro express pre-cooked basmati rice, and more.

Is Thai Tuna Wraps suitable as seafood?

Yes, Thai Tuna Wraps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Tuna Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Tuna Wraps Recipe

Name: Thai Tuna Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cheese flavoured flour tortillas; 1/4 cup shredded carrot; 2 (170 g) cans tuna, packed in water; 1 (250 g) package uncle ben's bistro express pre-cooked basmati rice; 3 tablespoons sliced green onions; 3 tablespoons Thai sweet chili sauce; 2 tablespoons hoisin sauce; 2 tablespoons mayonnaise; 1 dash garlic salt; 1 dash ground pepper

Try this homemade Thai Tuna Wraps recipe the whole family will love. Made with flour tortillas, carrot, tuna and express pre. Easy step-by-step instruct…

This Thai Tuna Wraps relies on simple, everyday ingredients such as shredded carrot, sliced green onions, thai sweet chili sauce and hoisin sauce. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Tuna Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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