Marion Harland'S Clam Chowder Recipe

Name: Marion Harland'S Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 pound salt pork, finely chopped; 1 small onion, thinly sliced; 6 small potatoes, peeled and thinly sliced; 1 (16-ounce) can whole tomatoes, undrained; Dash of red pepper; 1 quart cold water; 6 whole allspice; 6 whole cloves; 4 Holland Rusk biscuits; 1/2 cup milk; 5 (6 1/2-ounce) cans chopped cooked clams, undrained; Salt and pepper to taste

Servings: persons

1/4 pound salt pork, finely chopped
1 small onion, thinly sliced
6 small potatoes, peeled and thinly sliced
1 (16-ounce) can whole tomatoes, undrained
Dash of red pepper
1 quart cold water
6 whole allspice
6 whole cloves
4 Holland Rusk biscuits
1/2 cup milk
5 (6 1/2-ounce) cans chopped cooked clams, undrained
Salt and pepper to taste

1
Cook salt pork in a large Dutch oven over medium heat until crisp. Remove salt pork and discard; add onion to drippings in Dutch oven, and saute until tender.
2
Add potatoes, tomatoes, red pepper, and water. Place allspice and cloves in a small cheesecloth bag. Tie securely, and place spice bag in Dutch oven. Bring to a boil. Reduce heat; cover and simmer 1 1/2 hours.
3
Soak biscuits in milk until all liquid is absorbed; add toast and clams to Dutch oven, stirring well to break up toast. Simmer an additional 15 minutes.
4
Remove spice bag and discard; season chowder with salt and pepper.
5
Ladle chowder into individual serving bowls; serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 pound salt pork, finely chopped, 1 small onion, thinly sliced, 6 small potatoes, peeled and thinly sliced, 1 (16-ounce) can whole tomatoes, undrained, and more.

Yes, Marion Harland'S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marion Harland'S Clam Chowder

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