She-Crab Soup

Name: She-Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 teaspoon butter or margarine; 1/2 cup grated onion; 1/2 teaspoon salt; Dash of pepper; 1 tablespoon all-purpose flour; 1 pound lump crab meat; 2 cups milk; 1/2 cup whipping cream; 1/2 teaspoon Worcestershire sauce; Sherry to taste

Eats Now Editorial Team · Seafood

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She-Crab Soup – a delicious recipe with butter, onion, salt, pepper, flour, crab meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 teaspoon butter or margarine
1/2 cup grated onion
1/2 teaspoon salt
Dash of pepper
1 tablespoon all-purpose flour
1 pound lump crab meat
2 cups milk
1/2 cup whipping cream
1/2 teaspoon Worcestershire sauce
Sherry to taste

1
Melt butter in top of a double boiler over hot water. Add onion, salt, and pepper; stir well. Stir in flour, mixing well. Add crab meat; cook 5 minutes.
2
Combine milk, whipping cream, and Worcestershire sauce. Gradually add milk mixture to crab meat mixture, stirring well. Heat thoroughly. Ladle soup into individual serving bowls. Add sherry to taste. Serve immediately.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon butter or margarine, 1/2 cup grated onion, 1/2 teaspoon salt, Dash of pepper, and more.

Yes, She-Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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