Tuna Caesar Salad Recipe

Name: Tuna Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can about 6 ounces light chunk tuna in water, drained; 1 large garlic clove, halved Juice of; 1 lemon 1/4 cup red wine vinegar; 2 tablespoons extra-virgin olive oil; 1 tablespoon freshly grated parmesan cheese kosher salt, to taste*; 1/4 teaspoon fresh ground black pepper; 1/4 cup nonfat milk; 1 gallon romaine leaf, that have been torn into bite-size pieces; 1/2 cup diced red onion; 1 1/2 cups croutons

Servings: persons

1 can about 6 ounces light chunk tuna in water, drained
1 large garlic clove, halved Juice of
1 lemon 1/4 cup red wine vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon freshly grated parmesan cheese kosher salt, to taste*
1/4 teaspoon fresh ground black pepper
1/4 cup nonfat milk
1 gallon romaine leaf, that have been torn into bite-size pieces
1/2 cup diced red onion
1 1/2 cups croutons

1
["To make the dressing, puree all of the dressing ingredients in a blender or food processor until smooth. Toss the romaine, red onion and dressing in a large salad bowl. Add the croutons and toss; serve immediately.", "Servings: 6.", "Nutritional Information Per Serving:", "Calories 80; Total fat 5g; Saturated fat 1g; Cholesterol 10mg; Sodium 115mg; Carbohydrate 1g; Fiber 0g; Protein 8g; Vitamin A 0%DV**; Vitamin C 6%DV; Folate 1%DV; Calcium 2%DV; Iron 2%DV; Potassium 3%DV", "Nutrition Information for Dressed Salad Per Serving: Calories 140; Total fat 6g; Saturated fat 1g; Cholesterol 10mg; Sodium 180mg; Carbohydrate 13g; Fiber 4g; Protein 11g; Vitamin A 170%DV; Vitamin C 70%DV; Folate 54%DV; Calcium 8%DV; Iron 15%DV; Potassium 14%DV *For salt, indicated as the amount ""to taste,"" no amount of the ingredient is included in the analysis.", "*Daily Value."]

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can about 6 ounces light chunk tuna in water, drained, 1 large garlic clove, halved Juice of, 1 lemon 1/4 cup red wine vinegar, 2 tablespoons extra-virgin olive oil, and more.

Yes, Tuna Caesar Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Caesar Salad

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