How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Light Clam Sauce?

You need 14 ingredients. The key ingredients include: 2 -5 ounces baby clams, drained reserving the juice, 1 onion, finely chopped, 2 garlic, minced, 1/4 teaspoon thyme, and more.

Is Linguine With Light Clam Sauce suitable as seafood?

Yes, Linguine With Light Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Light Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Light Clam Sauce Recipe

Name: Linguine With Light Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -5 ounces baby clams, drained reserving the juice; 1 onion, finely chopped; 2 garlic, minced; 1/4 teaspoon thyme; 1 pinch hot pepper flakes (or as hot as you like); 1 zucchini, roughly chopped (asparagus, snap peas, green beans); 1 red pepper, roughly chopped; 6 large mixed mushrooms, roughly chopped; 125 g light cream cheese, cubed (8 poz); 1/2 teaspoon salt; 1/4 teaspoon pepper; 3/4 lb linguine; 1/4 cup parmesan cheese, grated; 2 tablespoons parsley, chopped

Try this homemade Linguine With Light Clam Sauce recipe the whole family will love. Made with baby clams, onion, garlic and thyme. Easy step-by-step ins…

This Linguine With Light Clam Sauce relies on simple, everyday ingredients such as onion, finely chopped, garlic, minced, thyme and red pepper, roughly chopped. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Linguine With Light Clam Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions