Seafood Platter

1. 1

   Fill a large platter with crushed ice.

2. 2

   Place the seafood and lemons artfully on top of the ice.

3. 3

   Serve with the sauces.

4. 4

   1 1/4 cups good mayonnaise

5. 5

   3 tablespoons Dijon mustard

6. 6

   1 tablespoon whole-grain mustard

7. 7

   1/4 teaspoon kosher salt

8. 8

   Combine all the ingredients and serve with the seafood.

9. 9

   Mignonette Sauce:

10. 10

    2 shallots, minced

11. 11

    3/4 cup good Champagne vinegar or white wine vinegar

12. 12

    1 tablespoon sugar

13. 13

    1 teaspoon freshly ground black pepper

14. 14

    1 tablespoon chopped fresh green herbs such as parsley, dill, and/or chives

15. 15

    Place the shallots, vinegar, and sugar in a small saucepan and bring to a boil.

16. 16

    Cook uncovered for 1 minute.

17. 17

    Remove from the heat and allow to cool to room temperature.

18. 18

    Add the pepper and herbs and serve with the raw oysters.

* Per serving · 4 servings · Values may vary.

No additional tips available.