Thai Tuna Salad

1. 1

   Stir mayonnaise with sour cream, curry paste, celery, apple and parsley (if using) until evenly combined.

2. 2

   Drain tuna and break apart using a fork.

3. 3

   Add to mayonnaise mixture and stir until evenly combined.

4. 4

   Season with salt and pepper to taste.

5. 5

   Serve as a sandwich filling or as part of a salad plate.

6. 6

   Can be made up to 24 hours ahead.

7. 7

   TIP: Save calories by substituting low-fat mayonnaise and sour cream.

8. 8

   I sometime use chopped coriander to replace the parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.