How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Louis Pasta Salad?

You need 12 ingredients. The key ingredients include: 3 cups spiral shaped pasta, uncooked, 1 cup mayonnaise, 1/2 cup ranch dressing, 1/3 cup seafood cocktail sauce, and more.

Is Shrimp Louis Pasta Salad suitable as seafood?

Yes, Shrimp Louis Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Louis Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Louis Pasta Salad Recipe

Name: Shrimp Louis Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups spiral shaped pasta, uncooked; 1 cup mayonnaise; 1/2 cup ranch dressing; 1/3 cup seafood cocktail sauce; 2 tablespoons fresh lemon juice; 1 teaspoon Worcestershire sauce; salt and pepper; 1 lb medium cooked shrimp, peeled & deveined; 1/2 cup chopped fresh tomato; 1/2 cup sliced green onion; 1/4 cup chopped sweet red pepper; 2 tablespoons chopped fresh parsley

Fresh, crisp and full of flavor — this Shrimp Louis Pasta Salad is a must-try. Made with pasta, mayonnaise, ranch dressing and cocktail sauce. Easy step…

This Shrimp Louis Pasta Salad relies on simple, everyday ingredients such as mayonnaise, ranch dressing, seafood cocktail sauce and fresh lemon juice. It comes together quickly and makes 4 servings, at about 1216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1216

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Louis Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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