How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard-Dill Catfish Fillets?

You need 10 ingredients. The key ingredients include: 1 lb catfish fillet, thawed if frozen, 3/4 teaspoon lemon pepper, 1 tablespoon butter or 1 tablespoon margarine, 1 medium shallot, sliced, and more.

Is Mustard-Dill Catfish Fillets suitable as seafood?

Yes, Mustard-Dill Catfish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mustard-Dill Catfish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard-Dill Catfish Fillets Recipe

Name: Mustard-Dill Catfish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb catfish fillet, thawed if frozen; 3/4 teaspoon lemon pepper; 1 tablespoon butter or 1 tablespoon margarine; 1 medium shallot, sliced; 2 teaspoons mustard seeds; 2/3 cup chicken broth; 1 teaspoon Dijon mustard; 3 1/2 teaspoons cornstarch; 1 tablespoon chopped fresh dill; 1 tablespoon lemon juice

Mustard-Dill Catfish Fillets

Eats Now Editorial Team · 112 kcal · Seafood

Mustard-Dill Catfish Fillets – a delicious recipe with catfish fillet, lemon pepper, butter, shallot, mustard seeds, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mustard-Dill Catfish Fillets

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