How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Tuna Cakes?

You need 12 ingredients. The key ingredients include: 425g can tuna, drained, 500g sweet potato, peeled, cooked and mashed, 5 KRAFT FREE Singles, crumbled Target 2 For $5.00 thru 02/06, 1 red onion, finely chopped, and more.

Is Thai Tuna Cakes suitable as seafood?

Yes, Thai Tuna Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Tuna Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai Tuna Cakes Recipe

Name: Thai Tuna Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 425g can tuna, drained; 500g sweet potato, peeled, cooked and mashed; 5 KRAFT FREE Singles, crumbled Target 2 For $5.00 thru 02/06; 1 red onion, finely chopped; 1/4 tablespoons coriander, roughly chopped; 2 tablespoons Thai red curry paste; extra flour; non-stick cooking spray; Dipping Sauce; 1/2 cup KRAFT FREE Mayonnaise; 1/4 cup sweet chilli sauce, combined with; 2 tablespoons coriander, finely chopped

Thai Tuna Cakes

Eats Now Editorial Team · 445 kcal · Seafood

Thai Tuna Cakes – a delicious recipe with tuna, Singles, red onion, coriander, red curry, extra flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Tuna Cakes

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