How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Tuna Cakes?

You need 12 ingredients. The key ingredients include: 425g can tuna, drained, 500g sweet potato, peeled, cooked and mashed, 5 KRAFT FREE Singles, crumbled Target 2 For $5.00 thru 02/06, 1 red onion, finely chopped, and more.

Is Thai Tuna Cakes suitable as seafood?

Yes, Thai Tuna Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Tuna Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai Tuna Cakes Recipe

Name: Thai Tuna Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 425g can tuna, drained; 500g sweet potato, peeled, cooked and mashed; 5 KRAFT FREE Singles, crumbled Target 2 For $5.00 thru 02/06; 1 red onion, finely chopped; 1/4 tablespoons coriander, roughly chopped; 2 tablespoons Thai red curry paste; extra flour; non-stick cooking spray; Dipping Sauce; 1/2 cup KRAFT FREE Mayonnaise; 1/4 cup sweet chilli sauce, combined with; 2 tablespoons coriander, finely chopped

Bake this irresistible Thai Tuna Cakes at home. Made with tuna, Singles, red onion and coriander. Easy step-by-step instructions included.

This Thai Tuna Cakes relies on simple, everyday ingredients such as can tuna, drained, red onion, finely chopped, coriander, roughly chopped and thai red curry paste. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Tuna Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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