Debbies Salmon Chowder Recipe

Name: Debbies Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 russet potatoes; 3 tablespoons butter; 1 onion, chopped; 3 celery ribs, chopped; 3 garlic cloves, minced; 1 carrot, chopped; 4 leaves kale; 1 -2 lb salmon; 1 cup water; 1 cup milk or 1 cup condensed milk; 1 (15 ounce) can corn; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon dill weed

Servings: persons

2 russet potatoes
3 tablespoons butter
1 onion, chopped
3 celery ribs, chopped
3 garlic cloves, minced
1 carrot, chopped
4 leaves kale
1 -2 lb salmon
1 cup water
1 cup milk or 1 cup condensed milk
1 (15 ounce) can corn
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dill weed

1
1.
2
Melt butter in a large pot.
3
Toss in onion, celery and garlic and saute until onions are tender.
4
Stir in carrots, water, salt, pepper, and dill weed.
5
Bring to a boil, and reduce heat.
6
Cover, and simmer 20 minutes.
7
While that simmers, microwave the two potatoes for 15-20 minutes or until soft.
8
Once soft, dice into bite sized pieces.
9
2.
10
Stir in milk, corn, and potatoes.
11
Cook until heated through.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 russet potatoes, 3 tablespoons butter, 1 onion, chopped, 3 celery ribs, chopped, and more.

Yes, Debbies Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Debbies Salmon Chowder

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