Portuguese Seafood Casserole Recipe

Name: Portuguese Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 8 oz. pork, diced; 2 cups onions, chopped; 2 tomatoes, peeled and chopped; 2 sticks cabanossi, sliced; 2 cloves garlic, crushed; 3 cups long grain rice; 2 cups water; 1 cup white wine; 1/4 tsp. saffron; 2 tsp. hot water; 1 lb. green prawns, peeled and deveined; 1 lb. mussels, beards removed and scrubbed; 2 calamari hoods, sliced; 1/2 cup frozen peas

Servings: persons

1/2 cup olive oil
8 oz. pork, diced
2 cups onions, chopped
2 tomatoes, peeled and chopped
2 sticks cabanossi, sliced
2 cloves garlic, crushed
3 cups long grain rice
2 cups water
1 cup white wine
1/4 tsp. saffron
2 tsp. hot water
1 lb. green prawns, peeled and deveined
1 lb. mussels, beards removed and scrubbed
2 calamari hoods, sliced
1/2 cup frozen peas

1
Heat half the oil in a large frying pan.
2
Saute pork, onions, tomatoes, cabanossi and garlic for 3 minutes.
3
Remove to a plate.
4
Heat remaining oil in same pan.
5
Saute rice for 1 minute.
6
Stir in water, wine and combined saffron and hot water.
7
Simmer, uncovered, for 5 minutes.
8
Add seafood and pork mixture.
9
Simmer, covered, for 5 minutes, stirring occasionally.
10
Simmer a further 5 minutes, uncovered.
11
Stir through peas.
12
Simmer for a further 5 minutes or until all liquid is absorbed and rice is tender.
13
Serve casserole with a green salad and crusty bread.

985

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup olive oil, 8 oz. pork, diced, 2 cups onions, chopped, 2 tomatoes, peeled and chopped, and more.

Yes, Portuguese Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Seafood Casserole

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