How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Tom Yum Soup?

You need 14 ingredients. The key ingredients include: 2 teaspoons peanut oil, 2 garlic cloves, thinly sliced, 2 tablespoons ginger, grated fresh, 4 tablespoons lemongrass, chopped, and more.

Is Thai Tom Yum Soup suitable as soups & stews?

Yes, Thai Tom Yum Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Tom Yum Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Tom Yum Soup Recipe

Name: Thai Tom Yum Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons peanut oil; 2 garlic cloves, thinly sliced; 2 tablespoons ginger, grated fresh; 4 tablespoons lemongrass, chopped; 2 teaspoons red chili pepper flakes, crushed; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 chicken breast fillet, boneless and skinless cut into thin strips; 1 onion, thinly sliced; 1/3 lb bok choy, shredded; 3 cups water; 240 ml coconut milk, one can; 1/3 cup fish sauce; 4 tablespoons coriander, chopped fresh

Warm up with this hearty Thai Tom Yum Soup recipe. Made with peanut oil, garlic, ginger and red chili pepper. Easy step-by-step instructions included.

This Thai Tom Yum Soup relies on simple, everyday ingredients such as peanut oil, garlic cloves, thinly sliced, ginger, grated fresh and lemongrass, chopped. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Tom Yum Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions