How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Tom Yum Soup?

You need 14 ingredients. The key ingredients include: 2 teaspoons peanut oil, 2 garlic cloves, thinly sliced, 2 tablespoons ginger, grated fresh, 4 tablespoons lemongrass, chopped, and more.

Is Thai Tom Yum Soup suitable as soups & stews?

Yes, Thai Tom Yum Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Tom Yum Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Tom Yum Soup Recipe

Name: Thai Tom Yum Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons peanut oil; 2 garlic cloves, thinly sliced; 2 tablespoons ginger, grated fresh; 4 tablespoons lemongrass, chopped; 2 teaspoons red chili pepper flakes, crushed; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 chicken breast fillet, boneless and skinless cut into thin strips; 1 onion, thinly sliced; 1/3 lb bok choy, shredded; 3 cups water; 240 ml coconut milk, one can; 1/3 cup fish sauce; 4 tablespoons coriander, chopped fresh

Thai Tom Yum Soup

Eats Now Editorial Team · 192 kcal · Soups & Stews

Thai Tom Yum Soup – a delicious recipe with peanut oil, garlic, ginger, red chili pepper, ground coriander, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Thai Tom Yum Soup

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