Chili Con Carne Recipe

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Vegetable Oil; 2 pounds Fine Dice Stew Meat; 1-1/2 pound Ground Beef; 1-1/2 pound Coarse Ground Beef (chili Meat); 1/2 cups Masa Harina Or All-Purpose Flour; 1 cup Onion, Diced; 4 cloves Garlic, Minced; 1 can (12 Oz ) Can Tomato Paste; 1 bottle (12 Oz. Bottle) Beer (I Used Shiner Bock); 32 ounces, fluid Beef Broth; 1 can (29 Oz. Can) Tomato Sauce; 3 Tablespoons Chili Powder; 1 Tablespoon Crushed Red Pepper, To Taste; 1/2 teaspoons Ground Red Pepper, to taste; 2 Tablespoons Ground Cumin; 1 Tablespoon Salt To Taste; 1 teaspoon Ground Black Pepper

Servings: persons

2 Tablespoons Vegetable Oil
2 pounds Fine Dice Stew Meat
1-1/2 pound Ground Beef
1-1/2 pound Coarse Ground Beef (chili Meat)
1/2 cups Masa Harina Or All-Purpose Flour
1 cup Onion, Diced
4 cloves Garlic, Minced
1 can (12 Oz ) Can Tomato Paste
1 bottle (12 Oz. Bottle) Beer (I Used Shiner Bock)
32 ounces, fluid Beef Broth
1 can (29 Oz. Can) Tomato Sauce
3 Tablespoons Chili Powder
1 Tablespoon Crushed Red Pepper, To Taste
1/2 teaspoons Ground Red Pepper, to taste
2 Tablespoons Ground Cumin
1 Tablespoon Salt To Taste
1 teaspoon Ground Black Pepper

1
In a large soup pot, heat oil; meanwhile toss meat with masa harina and two large pinches of salt and cook meat (working in batches) over medium-high heat until well-browned.
2
Add onion and saute until onion softens slightly. Add garlic and saute until aroma develops. Add tomato paste and cook, while stirring, until tomato paste begins to brown.
3
Add beer and broth and stir well, deglazing the pan.
4
Add all remaining ingredients; bring to a boil, then reduce to a simmer. Cook for 45 minutes on low heat, stirring occasionally. Adjust seasoning to taste. Serve hot with cornbread, chips, cheese, and sour cream.
5
Note: Masa harina is a corn flour used to make corn tortillas and tamales. You can find it in most supermarkets. I like using masa harina in chili because it gives it a richer, authentic flavor of the Southwest. You can use all-purpose flour as a substitute.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 Tablespoons Vegetable Oil, 2 pounds Fine Dice Stew Meat, 1-1/2 pound Ground Beef, 1-1/2 pound Coarse Ground Beef (chili Meat), and more.

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con Carne

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