Lemon-Garlic Quinoa With Roasted Peppers

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   1. In a medium sized saucepan bring quinoa, chicken broth and 1/4 cup of lemon juice to a boil. Then reduce to simmer, put the lid on, and cook for 10-12 minutes or until quinoa is light and fluffy. When done remove it from the heat.

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   2. In a small bowl, whisk together 1/8 cup lemon juice, olive oil, parsley, garlic and roasted red peppers. Add salt and pepper to your liking.

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   3. Stir lemon mixture into the cooked quinoa. Serve warm.

* Per serving · 4 servings · Values may vary.

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