Thai Tofu Wrap

1. 1

   Warm canola oil in a medium nonstick skillet over medium-high heat. Add tofu and cook, stirring, until most of liquid has evaporated, approximately 3 minutes. Add garlic and stir until liquid has completely evaporated and tofu begins to color, approximately 1 minute longer. Remove skillet from heat and stir in peanut sauce. Let cool slightly. Spread tofu mixture evenly over wrap, top with vegetables and cilantro; roll up tightly. Cut in half.

* Per serving · 4 servings · Values may vary.

No additional tips available.