Spinach Mold Recipe

Name: Spinach Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1/4 cup cold water; 1 (10-ounce) package frozen chopped spinach; 1/2 cup mayonnaise; 1 tablespoon prepared horseradish; 2 teaspoons minced onion; 2 teaspoons lemon juice; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon hot sauce; 1/2 cup commercial sour cream; Assorted crackers

Servings: persons

1 envelope unflavored gelatin
1/4 cup cold water
1 (10-ounce) package frozen chopped spinach
1/2 cup mayonnaise
1 tablespoon prepared horseradish
2 teaspoons minced onion
2 teaspoons lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon hot sauce
1/2 cup commercial sour cream
Assorted crackers

1
Soften gelatin in water in top of a double boiler 5 minutes; cook over simmering water, stirring until gelatin dissolves.
2
Cook spinach according to package directions, omitting salt; drain well.
3
Combine dissolved gelatin, spinach, mayonnaise, horseradish, onion, lemon juice, salt, pepper, and hot sauce in container of an electric blender; process until smooth.
4
Spoon mixture into a lightly oiled 1 1/2-cup mold or bowl. Chill overnight. Unmold onto a serving platter. Spread sour cream over mold. Serve with crackers.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/4 cup cold water, 1 (10-ounce) package frozen chopped spinach, 1/2 cup mayonnaise, and more.

Yes, Spinach Mold falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Mold

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