How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Mold?

You need 12 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/4 cup cold water, 1 (10-ounce) package frozen chopped spinach, 1/2 cup mayonnaise, and more.

Is Spinach Mold suitable as vegetarian?

Yes, Spinach Mold falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Mold Recipe

Name: Spinach Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1/4 cup cold water; 1 (10-ounce) package frozen chopped spinach; 1/2 cup mayonnaise; 1 tablespoon prepared horseradish; 2 teaspoons minced onion; 2 teaspoons lemon juice; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon hot sauce; 1/2 cup commercial sour cream; Assorted crackers

Try this homemade Spinach Mold recipe the whole family will love. Made with unflavored gelatin, cold water, spinach and mayonnaise. Easy step-by-step in…

This Spinach Mold relies on simple, everyday ingredients such as envelope unflavored gelatin, cold water, mayonnaise and prepared horseradish. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Mold

Tips for the best results

Variations & substitutions

My Personal Notes

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