How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-Spinach Pizza?

You need 9 ingredients. The key ingredients include: 1 cup part-skim ricotta cheese, 1/4 cup thinly sliced green onions, 1/4 teaspoon bottled minced garlic, 1/4 teaspoon dried oregano, and more.

Is Artichoke-Spinach Pizza suitable as vegetarian?

Yes, Artichoke-Spinach Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke-Spinach Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke-Spinach Pizza Recipe

Name: Artichoke-Spinach Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup part-skim ricotta cheese; 1/4 cup thinly sliced green onions; 1/4 teaspoon bottled minced garlic; 1/4 teaspoon dried oregano; 1/8 teaspoon black pepper; 1 (10-ounce) package frozen chopped spinach, thawed and drained; 1 (1-pound) Italian cheese-flavored pizza crust (such as Boboli); 1 (14-ounce) can quartered artichoke hearts, drained; 2/3 cup (2 1/2 ounces) grated sharp provolone or shredded part-skim mozzarella cheese

Try this homemade Artichoke-Spinach Pizza recipe the whole family will love. Made with ricotta cheese, green onions, garlic and oregano. Easy step-by-st…

This Artichoke-Spinach Pizza relies on simple, everyday ingredients such as part-skim ricotta cheese, thinly sliced green onions, bottled minced garlic and dried oregano. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 cup part-skim ricotta cheese
1/4 cup thinly sliced green onions
1/4 teaspoon bottled minced garlic
1/4 teaspoon dried oregano
1/8 teaspoon black pepper
1 (10-ounce) package frozen chopped spinach, thawed and drained
1 (1-pound) Italian cheese-flavored pizza crust (such as Boboli)
1 (14-ounce) can quartered artichoke hearts, drained
2/3 cup (2 1/2 ounces) grated sharp provolone or shredded part-skim mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Vegetarian

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