Thai Tofu And Spicy Asian Noodles Recipe

Name: Thai Tofu And Spicy Asian Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) package uncooked linguine; 1 (8-ounce) package fresh sugar snap peas; 2 tablespoons peanut oil; 2 tablespoons low-sodium tamari sauce or low-sodium soy sauce; 1 tablespoon smooth peanut butter; 1 tablespoon fresh lime juice or rice wine vinegar; 1 teaspoon chili garlic sauce; 1 garlic clove, crushed; 1 (8-ounce) package Thai-flavored or plain baked tofu, cut into cubes; 1/3 cup chopped fresh cilantro

Servings: persons

1 (8-ounce) package uncooked linguine
1 (8-ounce) package fresh sugar snap peas
2 tablespoons peanut oil
2 tablespoons low-sodium tamari sauce or low-sodium soy sauce
1 tablespoon smooth peanut butter
1 tablespoon fresh lime juice or rice wine vinegar
1 teaspoon chili garlic sauce
1 garlic clove, crushed
1 (8-ounce) package Thai-flavored or plain baked tofu, cut into cubes
1/3 cup chopped fresh cilantro

1
Bring 2 quarts water to a boil in a saucepan. Place linguine in boiling water 5 minutes; add peas, and cook 2 minutes.
2
Combine peanut oil and next 5 ingredients. Drain pasta mixture, and return to pan. Stir in peanut sauce and tofu. Sprinkle with chopped cilantro. Serve immediately.
3
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4
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5
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210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8-ounce) package uncooked linguine, 1 (8-ounce) package fresh sugar snap peas, 2 tablespoons peanut oil, 2 tablespoons low-sodium tamari sauce or low-sodium soy sauce, and more.

Yes, Thai Tofu And Spicy Asian Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Tofu And Spicy Asian Noodles

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