Noodles

1. 1

   Sift flour, baking powder and salt into a mixing bowl.

2. 2

   Place beaten eggs into a cup and fill cup with cream or canned milk. Make a well in flour and pour in egg mixture.

3. 3

   Mix with fork until dough forms a ball and sticks to the fork.

4. 4

   Divide dough into 2 parts and enough flour to roll out.

5. 5

   Cut into desired size and drop into boiling water.

6. 6

   Stir often and cook uncovered for 15 minutes.

No additional tips available.