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1
Add the shrimp to a food processor, or get your knife rocking, and turn the shrimp into a paste.
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2
Add this to a mixing bowl, along with everything but the oil and bread and mix it really well.
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3
Cover and let it rest in the refrigerator for at least 2 hours, or preferably overnight.
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4
When you are ready to make the toast, add the oil to a large skillet and bring it to medium heat for a couple of minutes.
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5
Spread the mixture on top of the slices of bread, being generous with the amount on each one.
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6
Lay each slice down, meat mixture side down, into the skillet.
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7
Cook for a few minutes, being careful not to lift it too early.
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8
Gently lift after a few minutes and if the bottom has a light golden brown color, flip it to cook the other side; if not, keep cooking until you have the meat mixture fully cooked.
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9
Then cook the Thai toast on the other side, a few more minutes, or until it turns a golden brown.
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10
Set the toast on a serving dish, and slice if desired.
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11
Garnish with fresh cilantro for presentation, then dig in.
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12
The result is nothing short of amazing.
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13
The pork and shrimp combination is awesome.
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14
Think of Chinese shaomai dumplings, but on toast.
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15
It is super fresh, and well balanced, and would be a perfect quick appetizer for any party.
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16
I hope you enjoy.
