Thai Toast Recipe

Name: Thai Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole Raw Shrimp, Peeled And Deveined; 1/4 pounds Ground Pork; 1 whole Egg, Beaten; 2 Tablespoons Fish Sauce; 1/2 teaspoons Garlic Powder; 2 whole Green Onions, Thinly Sliced; 2 Tablespoons Fresh Cilantro, Finely Chopped; 1/4 teaspoons Cracked Black Pepper; 3 Tablespoons Canola Oil; 2 slices Rustic Bread

Servings: persons

1
Add the shrimp to a food processor, or get your knife rocking, and turn the shrimp into a paste.
2
Add this to a mixing bowl, along with everything but the oil and bread and mix it really well.
3
Cover and let it rest in the refrigerator for at least 2 hours, or preferably overnight.
4
When you are ready to make the toast, add the oil to a large skillet and bring it to medium heat for a couple of minutes.
5
Spread the mixture on top of the slices of bread, being generous with the amount on each one.
6
Lay each slice down, meat mixture side down, into the skillet.
7
Cook for a few minutes, being careful not to lift it too early.
8
Gently lift after a few minutes and if the bottom has a light golden brown color, flip it to cook the other side; if not, keep cooking until you have the meat mixture fully cooked.
9
Then cook the Thai toast on the other side, a few more minutes, or until it turns a golden brown.
10
Set the toast on a serving dish, and slice if desired.
11
Garnish with fresh cilantro for presentation, then dig in.
12
The result is nothing short of amazing.
13
The pork and shrimp combination is awesome.
14
Think of Chinese shaomai dumplings, but on toast.
15
It is super fresh, and well balanced, and would be a perfect quick appetizer for any party.
16
I hope you enjoy.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 whole Raw Shrimp, Peeled And Deveined, 1/4 pounds Ground Pork, 1 whole Egg, Beaten, 2 Tablespoons Fish Sauce, and more.

Yes, Thai Toast falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions