How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Seafood Bake?

You need 13 ingredients. The key ingredients include: 2/3 cup white rice, uncooked, 1 cup celery, diced, 1 cup water, 1 (14 ounce) can whole tomatoes, undrained and cut up, and more.

Is Louisiana Seafood Bake suitable as seafood?

Yes, Louisiana Seafood Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Louisiana Seafood Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Seafood Bake Recipe

Name: Louisiana Seafood Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup white rice, uncooked; 1 cup celery, diced; 1 cup water; 1 (14 ounce) can whole tomatoes, undrained and cut up; 1 (14 ounce) can tomato sauce; 1 1/3 cups French-fried onions, divided; 2 teaspoons red pepper sauce; 1/2 teaspoon garlic powder; 1/4 teaspoon dried oregano; 1/4 teaspoon dried thyme; 1/2 lb white fish, cut into 1 inch pieces; 1/3 cup ripe olives, pitted and sliced; 1/4 cup parmesan cheese, grated

Louisiana Seafood Bake

Eats Now Editorial Team · 191 kcal · Seafood

Louisiana Seafood Bake – a delicious recipe with white rice, celery, water, tomatoes, tomato sauce, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Louisiana Seafood Bake

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