How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Scalloped Corn Bake?

You need 13 ingredients. The key ingredients include: 1 (14 3/4 ounce) can cream-style corn, 2 eggs, 1/2 cup crushed saltine crackers (about 15), 1/4 cup butter or 1/4 cup margarine, melted, and more.

Is Cheesy Scalloped Corn Bake suitable as seafood?

Yes, Cheesy Scalloped Corn Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheesy Scalloped Corn Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Scalloped Corn Bake Recipe

Name: Cheesy Scalloped Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 3/4 ounce) can cream-style corn; 2 eggs; 1/2 cup crushed saltine crackers (about 15); 1/4 cup butter or 1/4 cup margarine, melted; 1/4 cup evaporated milk; 1 small green bell pepper, chopped (seeded and chopped); 1 celery, diced; 1 small onion, chopped; 1 cup corn niblets, drained; 3 teaspoons sugar; seasoning salt (to taste, or use white salt); pepper (to taste); 1 cup cheddar cheese, grated (more for top of casserole)

Cheesy Scalloped Corn Bake

Eats Now Editorial Team · 463 kcal · Seafood

Cheesy Scalloped Corn Bake – a delicious recipe with cream-style, eggs, crushed saltine crackers, butter, milk, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cheesy Scalloped Corn Bake

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