How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Tenderloins?

You need 10 ingredients. The key ingredients include: 2 (1 lb) pork tenderloin, 1 teaspoon Tabasco sauce or 1 teaspoon hot pepper flakes, ¼ cup orange juice, ¼ cup chopped fresh cilantro or ¼ cup coriander, and more.

Is Thai Tenderloins suitable as meat & poultry?

Yes, Thai Tenderloins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Tenderloins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Tenderloins Recipe

Name: Thai Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb) pork tenderloin; 1 teaspoon Tabasco sauce or 1 teaspoon hot pepper flakes; ¼ cup orange juice; ¼ cup chopped fresh cilantro or ¼ cup coriander; 2 minced garlic cloves; 3 tablespoons brown sugar; 2 tablespoons soy sauce; 2 tablespoons peanut butter; 2 teaspoons grated fresh ginger; ½ cup chicken stock

Try this homemade Thai Tenderloins recipe the whole family will love. Made with pork tenderloin, Tabasco sauce, orange juice and fresh cilantro. Easy st…

This Thai Tenderloins relies on simple, everyday ingredients such as (1 lb) pork tenderloin, orange juice, minced garlic cloves and brown sugar. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Tenderloins

Tips for the best results

Variations & substitutions

My Personal Notes

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