Dinner Tonight: Grahamburger Recipe Recipe

Name: Dinner Tonight: Grahamburger Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground sirloin; 1/2 pound ground pork; 1 cup apple cider vinegar; 1/2 cup olive oil; 1 large red onion, thinly sliced; 2 cloves garlic; 1/2 cup mayonnaise; 1/2 pound Brie cheese, cut into 8 slices; 4 hamburger rolls, halved; 1 bunch watercress, stems trimmed, well washed

Servings: persons

1 pound ground sirloin
1/2 pound ground pork
1 cup apple cider vinegar
1/2 cup olive oil
1 large red onion, thinly sliced
2 cloves garlic
1/2 cup mayonnaise
1/2 pound Brie cheese, cut into 8 slices
4 hamburger rolls, halved
1 bunch watercress, stems trimmed, well washed

1
Combine sirloin and pork, taking care not to over mix, and shape into patties. Set in fridge while preparing remaining ingredients.
2
In small bowl, combine red onion, vinegar, and olive oil. Allow to marinate for at least 15 minutes.
3
Pass garlic through garlic press (or mince very finely) into small bowl with mayonnaise. Stir well to combine.
4
Heat grill pan over medium until very not. Pat marinated onions dry and grill until soft and colored, about 3 minutes per side. Remove to bowl.
5
Season burger patties liberally with salt and pepper and grill until cooked through, 5-8 minutes per side. During last 5 minutes of cooking, place brie slices on patties to melt.
6
Dress burger bun tops with garlic mayonnaise and watercress. Place burgers on bottom rolls and top with red onions.

1034

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground sirloin, 1/2 pound ground pork, 1 cup apple cider vinegar, 1/2 cup olive oil, and more.

Yes, Dinner Tonight: Grahamburger Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Grahamburger Recipe

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