Braised Chicken With Black Bean Sauce Recipe Recipe

Name: Braised Chicken With Black Bean Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large cloves garlic, peeled; 1/4 cup dried fermented black beans (see note); 3 pounds chicken parts (from about one 4-pound chicken), cut into 2-inch segments with a cleaver or heavy knife; 1/4 cup cornstarch; 1 quart vegetable, canola, or peanut oil; 1/2 cup chinese rice wine; 2 cups low-sodium homemade or store-bought chicken broth; 3 jalapenos, sliced, or a few dried red chili peppers; Kosher salt; 1/4 cup roughly chopped cilantro leaves; 6 scallions, sliced

Servings: persons

6 large cloves garlic, peeled
1/4 cup dried fermented black beans (see note)
3 pounds chicken parts (from about one 4-pound chicken), cut into 2-inch segments with a cleaver or heavy knife
1/4 cup cornstarch
1 quart vegetable, canola, or peanut oil
1/2 cup chinese rice wine
2 cups low-sodium homemade or store-bought chicken broth
3 jalapenos, sliced, or a few dried red chili peppers
Kosher salt
1/4 cup roughly chopped cilantro leaves
6 scallions, sliced

1
Mince garlic and fermented black beans together, until you have a mashed-up combination of the two.
2
Preheat the oil in a wok, Dutch oven, or deep fryer 350u00b0F. Dredge the chicken in the cornstarch. Deep fry chicken until golden brown, about 3 minutes. Remove the chicken with a slotted strainer. Strain and oil and reserve for another use.
3
Heat 1 tablespoon of used oil in a large wok or 12-inch skillet over high heat until smoking. Stir-fry the garlic and black bean mixture in the oil until fragrant, about 30 seconds. Add the pieces of chicken and continue to stir-fry until the pieces are all evenly coated, about 30 seconds longer.
4
Add rice wine and stock. Add chilies if using. Bring to a boil, reduce to a simmer, then cover and cook until chicken is cooked through, about 30 minutes. Remove chicken and set aside. Increase heat to high and cook without a lid until sauce is reduced to about 1/2 cup. Season sauce to taste with salt, pour sauce over chicken, garnish with scallions or cilantro, and serve immediately.

1279

kcal

Calories

Fat

Carbs

162

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large cloves garlic, peeled, 1/4 cup dried fermented black beans (see note), 3 pounds chicken parts (from about one 4-pound chicken), cut into 2-inch segments with a cleaver or heavy knife, 1/4 cup cornstarch, and more.

Yes, Braised Chicken With Black Bean Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken With Black Bean Sauce Recipe

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