How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Tenderloin Salad?

You need 14 ingredients. The key ingredients include: 1 pound beef tenderloin, trimmed, Cooking spray, 3 tablespoons lime juice, 2 tablespoons fish sauce, and more.

Is Thai Tenderloin Salad suitable as salads?

Yes, Thai Tenderloin Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Tenderloin Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Tenderloin Salad Recipe

Name: Thai Tenderloin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef tenderloin, trimmed; Cooking spray; 3 tablespoons lime juice; 2 tablespoons fish sauce; 1 teaspoon sugar; 1/4 teaspoon ground red pepper; 6 cups thinly sliced romaine lettuce; 1 cup thinly sliced red onion; 1 cup thinly sliced red bell pepper; 1 cup thinly sliced peeled cucumber; 1/3 cup coarsely chopped green onions; 1 jalapeno pepper, seeded and minced; 1 cup cilantro sprigs; 3/4 cup chopped fresh mint

Fresh, crisp and full of flavor — this Thai Tenderloin Salad is a must-try. Made with beef tenderloin, Cooking spray, lime juice and fish sauce. Easy st…

This Thai Tenderloin Salad relies on simple, everyday ingredients such as beef tenderloin, trimmed, cooking spray, lime juice and fish sauce. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Tenderloin Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions