Hawaiian Rice Salad Recipe

Name: Hawaiian Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long grain rice; 2 cups vegetable stock; 1/2 teaspoon turmeric powder; 3/4 cup pineapple chunk; 1/2 cup mango, chunks; 1/4 cup walnuts, coarsely crushed; 1/3 cup raisins; 1/2 cup cucumber, chopped; 1/2 stalk celery, chopped; For the dressing; 4 tablespoons lemon juice; 3 tablespoons honey; 2 tablespoons pineapple juice; 1 clove garlic; salt, crushed; pepper, crushed

Servings: persons

1 cup long grain rice
2 cups vegetable stock
1/2 teaspoon turmeric powder
3/4 cup pineapple chunk
1/2 cup mango, chunks
1/4 cup walnuts, coarsely crushed
1/3 cup raisins
1/2 cup cucumber, chopped
1/2 stalk celery, chopped
For the dressing
4 tablespoons lemon juice
3 tablespoons honey
2 tablespoons pineapple juice
1 clove garlic
salt, crushed
pepper, crushed

1
Wash rice thoroughly.
2
In a pan, bring stock and turmeric powder to a boil.
3
Add rice.
4
Simmer until rice is cooked.
5
Drain, rinse and spread rice on a tray to cool.
6
Whisk dressing ingredients together in a bowl.
7
Taste and adjust seasoning.
8
In a bowl, mix rice with pineapple, mango, walnuts, raisins, cucumber and celery.
9
Gently fold in the dressing.
10
Serve.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup long grain rice, 2 cups vegetable stock, 1/2 teaspoon turmeric powder, 3/4 cup pineapple chunk, and more.

Yes, Hawaiian Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hawaiian Rice Salad

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