Greek Salad With Feta Mousse Recipe

Name: Greek Salad With Feta Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces Greek feta cheese, crumbled (1 1/2 cups); 1/2 cup heavy cream; 3/4 teaspoon unflavored gelatin softened in 1 1/2 tablespoons water; fresh ground white pepper; 2 1/2 lbs heirloom tomatoes, mixed (sliced, quartered or halved); fleur de sel and fresh coarse ground black pepper; 1/4 cup extra-virgin olive oil; 16 pitted kalamata olives, halved; 1/4 cup thinly sliced red onion; 1 tablespoon chopped fresh oregano

Servings: persons

6 ounces Greek feta cheese, crumbled (1 1/2 cups)
1/2 cup heavy cream
3/4 teaspoon unflavored gelatin softened in 1 1/2 tablespoons water
fresh ground white pepper
2 1/2 lbs heirloom tomatoes, mixed (sliced, quartered or halved)
fleur de sel and fresh coarse ground black pepper
1/4 cup extra-virgin olive oil
16 pitted kalamata olives, halved
1/4 cup thinly sliced red onion
1 tablespoon chopped fresh oregano

1
In a small skillet, combine the feta and cream and simmer over moderate heat until the feta is slightly melted, about 1 minute. Stir in the softened gelatin and transfer to a blender. Puree until fairly smooth. Season with white pepper. Scrape the mixture into a shallow bowl and refrigerate until set, about 30 minutes.
2
Bring the feta mousse back to room temperature, about 20 minutes. Whisk the mousse until loosened. Spread the mousse in the center of each plate. Top with the tomatoes, lightly seasoning each layer with fleur de sel and black pepper. Drizzle with the olive oil, garnish with the olives, red onion and oregano and serve.
3
MAKE AHEAD The feta mousse can be refrigerated for up to 2 days.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces Greek feta cheese, crumbled (1 1/2 cups), 1/2 cup heavy cream, 3/4 teaspoon unflavored gelatin softened in 1 1/2 tablespoons water, fresh ground white pepper, and more.

Yes, Greek Salad With Feta Mousse falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad With Feta Mousse

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