How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Scone?

You need 8 ingredients. The key ingredients include: 2 cups flour, ¼ cup sugar, 2 teaspoons baking powder, ¼ teaspoon salt, and more.

Is Buttermilk Scone suitable as baking & desserts?

Yes, Buttermilk Scone falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Scone?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Scone Recipe

Name: Buttermilk Scone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; ¼ cup sugar; 2 teaspoons baking powder; ¼ teaspoon salt; 6 tablespoons butter; 1 large egg (lightly beaten); 1 cup low-fat buttermilk; 1 cup raisins (or any dried fruit or berry)

Buttermilk Scone – a delicious recipe with flour, sugar, baking powder, salt, butter, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour
¼ cup sugar
2 teaspoons baking powder
¼ teaspoon salt
6 tablespoons butter
1 large egg (lightly beaten)
1 cup low-fat buttermilk
1 cup raisins (or any dried fruit or berry)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
862 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Scone

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