How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Stuffed Mini Potatoes?

You need 9 ingredients. The key ingredients include: 8 small red potatoes, halved, 2 tablespoons olive oil, 1 tablespoon snipped fresh dill, 1/2 teaspoon salt, and more.

Is Greek Stuffed Mini Potatoes suitable as general?

Yes, Greek Stuffed Mini Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Stuffed Mini Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Stuffed Mini Potatoes Recipe

Name: Greek Stuffed Mini Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small red potatoes, halved; 2 tablespoons olive oil; 1 tablespoon snipped fresh dill; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 medium ripe avocado, peeled; 16 marinated quartered artichoke hearts, drained; 16 pitted Greek olives; 1/3 cup crumbled feta cheese

Greek Stuffed Mini Potatoes – a delicious recipe with red potatoes, olive oil, dill, salt, pepper, avocado. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 small red potatoes, halved
2 tablespoons olive oil
1 tablespoon snipped fresh dill
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 medium ripe avocado, peeled
16 marinated quartered artichoke hearts, drained
16 pitted Greek olives
1/3 cup crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
General

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Greek Stuffed Mini Potatoes

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