How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Ham Balls?

You need 13 ingredients. The key ingredients include: 1 pound ground fully cooked ham, 1 jar (16 ounces) sauerkraut, drained and chopped, 1/4 cup finely chopped onion, 2 tablespoons plus 3/4 cup dry bread crumbs, divided, and more.

Is Sauerkraut Ham Balls suitable as general?

Yes, Sauerkraut Ham Balls falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Ham Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Ham Balls Recipe

Name: Sauerkraut Ham Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground fully cooked ham; 1 jar (16 ounces) sauerkraut, drained and chopped; 1/4 cup finely chopped onion; 2 tablespoons plus 3/4 cup dry bread crumbs, divided; 3 ounces cream cheese, softened; 2 tablespoons minced fresh parsley; 1 tablespoon prepared mustard; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper; 1/4 to 1/2 cup all-purpose flour; 2 large eggs; 1/4 cup whole milk; Oil for deep-fat frying

Try this homemade Sauerkraut Ham Balls recipe the whole family will love. Made with ham, sauerkraut, onion and bread crumbs. Easy step-by-step instructi…

This Sauerkraut Ham Balls relies on simple, everyday ingredients such as ground fully cooked ham, finely chopped onion, cream cheese, softened and minced fresh parsley. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sauerkraut Ham Balls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions