How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Ham Balls?

You need 13 ingredients. The key ingredients include: 1 pound ground fully cooked ham, 1 jar (16 ounces) sauerkraut, drained and chopped, 1/4 cup finely chopped onion, 2 tablespoons plus 3/4 cup dry bread crumbs, divided, and more.

Is Sauerkraut Ham Balls suitable as general?

Yes, Sauerkraut Ham Balls falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Ham Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Ham Balls Recipe

Name: Sauerkraut Ham Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground fully cooked ham; 1 jar (16 ounces) sauerkraut, drained and chopped; 1/4 cup finely chopped onion; 2 tablespoons plus 3/4 cup dry bread crumbs, divided; 3 ounces cream cheese, softened; 2 tablespoons minced fresh parsley; 1 tablespoon prepared mustard; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper; 1/4 to 1/2 cup all-purpose flour; 2 large eggs; 1/4 cup whole milk; Oil for deep-fat frying

Sauerkraut Ham Balls

Eats Now Editorial Team · 373 kcal · General

Sauerkraut Ham Balls – a delicious recipe with ham, sauerkraut, onion, bread crumbs, cream cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Sauerkraut Ham Balls

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