Thai Sweet Potato With Crab Soup Recipe

Name: Thai Sweet Potato With Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 large onion, diced; 2 cloves garlic, minced; 2 teaspoons Thai red curry paste (or curry powder); 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 large sweet potato, peeled & diced (about 12 oz); 2 cups chicken stock or 2 cups vegetable stock; 2 cups coconut milk; 4 ounces shelled cooked crabmeat (about 1 cup); 1 small roasted red pepper, diced; salt & pepper

Servings: persons

2 tablespoons vegetable oil
1 large onion, diced
2 cloves garlic, minced
2 teaspoons Thai red curry paste (or curry powder)
1 teaspoon ground coriander
1 teaspoon ground cumin
1 large sweet potato, peeled & diced (about 12 oz)
2 cups chicken stock or 2 cups vegetable stock
2 cups coconut milk
4 ounces shelled cooked crabmeat (about 1 cup)
1 small roasted red pepper, diced
salt & pepper

1
Heat oil over medium-high heat in a large pot.
2
Saute onion until translucent, about 3 minutes; add garlic& saute for 30 seconds.
3
Add curry, coriander& cumin and saute for 30 seconds longer.
4
Add sweet potato& saute for another 30 seconds.
5
Pour in stock& milk, bring to a boil, lower heat and simmer until the sweet potato is cooked- 20 to 30 minutes.
6
Remove from the heat, let cool slightly& ladle into a food processor.
7
Whirl until well blended, pour back into the pot, add crab& roasted red pepper and reheat.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 large onion, diced, 2 cloves garlic, minced, 2 teaspoons Thai red curry paste (or curry powder), and more.

Yes, Thai Sweet Potato With Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Sweet Potato With Crab Soup

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