How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Sweet Potato With Crab Soup?

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 large onion, diced, 2 cloves garlic, minced, 2 teaspoons Thai red curry paste (or curry powder), and more.

Is Thai Sweet Potato With Crab Soup suitable as seafood?

Yes, Thai Sweet Potato With Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Sweet Potato With Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Sweet Potato With Crab Soup Recipe

Name: Thai Sweet Potato With Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 large onion, diced; 2 cloves garlic, minced; 2 teaspoons Thai red curry paste (or curry powder); 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 large sweet potato, peeled & diced (about 12 oz); 2 cups chicken stock or 2 cups vegetable stock; 2 cups coconut milk; 4 ounces shelled cooked crabmeat (about 1 cup); 1 small roasted red pepper, diced; salt & pepper

Warm up with this hearty Thai Sweet Potato With Crab Soup recipe. Made with vegetable oil, onion, garlic and red curry. Easy step-by-step instructions i…

This Thai Sweet Potato With Crab Soup relies on simple, everyday ingredients such as vegetable oil, large onion, diced, garlic, minced and ground coriander. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Sweet Potato With Crab Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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