How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Kibbeh?

You need 7 ingredients. The key ingredients include: 1 kg hamour fish, cleaned, washed and de-boned, 8 spring onions, washed and finely chopped, salt, 1/2 teaspoon white pepper, and more.

Is Fish Kibbeh suitable as seafood?

Yes, Fish Kibbeh falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Kibbeh?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Kibbeh Recipe

Name: Fish Kibbeh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg hamour fish, cleaned, washed and de-boned; 8 spring onions, washed and finely chopped; salt; 1/2 teaspoon white pepper; 3 -4 tablespoons dried lime powder; 2 cups fresh coriander leaves, washed and chopped; 650 g burghul (crushed wheat)

Fish Kibbeh – a delicious recipe with hamour fish, spring onions, salt, white pepper, fresh coriander leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 kg hamour fish, cleaned, washed and de-boned
8 spring onions, washed and finely chopped
salt
1/2 teaspoon white pepper
3 -4 tablespoons dried lime powder
2 cups fresh coriander leaves, washed and chopped
650 g burghul (crushed wheat)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Seafood

Eats Now Editorial Team

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